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Likewise, this type of olive oil is ideal to take raw, dressing salads or with good toasts. Without a doubt it is the best olive oil to take raw.

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In addition, this olive oil is EVOO, or what is the same, extra virgin olive oil. Thus, juice extraction is carried out with a maximum ambient temperature of 27 degrees Celsius and always by mechanical procedures. Due to this, the extracted olive oil is pure olive juice without the intervention of any chemical process.

In most cases, these are olive oils awarded in well-known international competitions. Or they are located in world rankings in the first positions. Throughout the year, different events are held, attended by different brands of olive oils and include their juices so that they are valued and known.

One of the best known events is the EVOOLEUM AWARDS, from which the EVOOLEUM guide is published and which publishes the Top 100 of these olive oils. As an example, the Oro Bailen Picual that we offer in our online store won the first absolute position in the 2020 edition. Likewise, the AlmaOliva Arbequino, has achieved in the current season 2021 the fourth position, and the Rincón de la Subbética the fifth position .

In addition to gaining publicity, entering competitions is a very credible way of certifying the quality assurance and organoleptic properties of each EVOO. The reason for the latter is that professional tasters attend the different competitions who assess the organoleptic properties of each gourmet or premium olive oil.