AlmaOliva Arbequino Olive Oil
Taste the AlmaOliva Arbequino olive oil, a premium and monovarietal extra virgin of the Arbequina olive variety, with great personality and that will impress you. Its main characteristic as a good monovarietal is to contain the best essences of its variety, the Arbequina olive.
This olive oil from arbequina olive variety is complex and harmonious, with a multitude of nuances in aroma and flavor, and with a great balance between itching and bitterness. Besides persistent.
However, despite being an olive oil with a great personality, it does not interfere with the flavors of certain foods in their pairing. Therefore, it is ideal to pair with foods such as white fish, chicken, salads and more delicate vegetables. It is also highly recommended for the preparation of desserts and fruit salads.
Awards won by AlmaOliva Arbequino Olive Oil
There are many awards for this olive oil. In 2019 alone, a total of 28 prizes were awarded in different competitions. And since 2010 there are already more than 100.
It is worth highlighting the positioning achieved in the most popular and accredited rankings worldwide, such as the World’s Best Olive Oil and the Evoo World Ranking. Specifically, in the World’s Best Olive Oil it was ranked in the Top 50 in 2019. And in the Evoo World Ranking it was in the Top 10 in 2019 and did so again in 2020.
Origin and production
The arbequina olives for their production are harvested in the first days of the season. And they come from olive trees in the municipality of Carcabuey, Priego de Córdoba and other neighboring municipalities, in the surroundings of the Sierras Subbéticas Natural Park.
The olive harvest is manual and mechanical. And once collected, not an hour passes since they arrive at the oil mill and are crushed. This process is followed by shaking and spinning to obtain the intense green juice. And finally it is filtered and stored in aluminum tanks for later packaging.
Almazaras de la Subbética has a long history in the world of olive oil. It was established in 2007 and is the result of the merger of two cooperatives that have more than 60 years of history in the sector.
This oil mill is in the municipality of Carcabuey, next to the Natural Park of the Sierras de la Subbética Cordobesa. In addition, its olive groves are located within this mountainous park and which gives so much character to its olive juice.
The mill, like its olive oils, is recognized on many occasions with awards for its good work and excellent work. As an example, we highlight the award for Best World Olive Oil Mill achieved in 2013, 2015, 2016 and 2017. It was also awarded in July 2020, by the prestigious world ranking “World’s Best Olive Oils”.