La Tinaja del Gourmet

Hello! Nice to meet you, my name is Fran🙂 and I am the creator of La Tinaja del Gourmet. I want to explain you why and how I started this project.

Beginning

First of all, my family’s origins are in the Sierras Subbéticas Natural Park, in the southeast of the province of Córdoba. In my grandparents’ house, with the mountains of olive trees as a backdrop, my childhood was spent in the long, hot summer months.

The olive oil and the olive trees, “tinajas” (jars), “espuertas” (baskets for carrying olives), “lebrillos” (earthenware or metal container wider at the rim than at the base), “ramón” (branch resulting from the pruning of olive trees), etc… In short, the vocabulary and customs that are so familiar to me.

And finally, I firmly believe that the olive oil producer must play a leading role thanks to this new channel that connects so directly with the consumer. A project that blends the ancient art of olive oil production with new technologies, such as an online shop.

Offer and service

In order to carry out La Tinaja del Gourmet, some of the most important olive oil producers in the area were contacted. And a range of olive oils was selected that are a reference for any premium olive oil enthusiast.

This high quality product offer, together with fast delivery and personalised customer service, are the three cornerstones of this project.

Dissemination

In our Blog and social media we publish articles related to Evoo for its dissemination and learning. Something essential to value this precious good as it deserves.

I hope that together we all start a journey in the tasting and consumption of “gourmet” olive oil and that we learn to love it. You can count on our commitment at La Tinaja del Gourmet.

Fran

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