La Tinaja del Gourmet

Hello everyone, my name is Francisco Cobos and I am the creator of La Tinaja del Gourmet, a brand managed by Gourtidel SL. And that provides its online store service through the website


But, what were the reasons for creating this website? In the first place, my family’s origins lie in the Sierras Subbéticas Natural Park, in the southeast of the province of Córdoba. In my grandparents’ house, and the mountains of olive trees in the background, they were part of me since childhood. The olive oil and the olive trees, the jars, the baskets, the basins, .. In short, vocabulary and tasks that are so familiar to me.

Secondly, it was the will to undertake something according to my concerns that motivated me to start this exciting path and thus create La Tinaja del Gourmet. A company that combines new technologies with the ancient art of producing olive oil. And finally, thanks to this new channel to reach the consumer, the producer is given the prominence it deserves.

Environment and product

The Sierras Subbéticas Natural Park is an area that, due to its orographic and climatic characteristics, produces an extra virgin olive oil highly valued in the world. Therefore, to carry out La Tinaja del Gourmet we have contacted some of the most relevant olive oil producers in the area. Likewise, we have selected a range of olive oils that I understand are a reference for anyone passionate about EVOO and that would satisfy this demand for premium olive oil.

That is why this product offer that is not found in our usual supermarket, together with fast home delivery, and personalized customer service will be the three axes on which this online store is based. In addition, posts related to the World of EVOO will be published regularly on our Blog for their dissemination and learning among all. And this is something that I consider essential for us to value this asset as precious as it deserves.

I hope that we all begin a journey in tasting and consuming “gourmet” EVOO and that we learn to love it. You have my commitment in La Tinaja del Gourmet.

Francisco Cobos