Taste the olive oil jam, made from Oro Bailén’s Premium EVOO from the picual olive variety. Thus, with this jam you can enjoy a texture similar to that of royal jelly. And with the sweetened flavor of olive oil.
This jam is ideal to spread on toast, or to take with all kinds of cheeses, pates, meat or fish sauces, salads, as well as desserts. Especially with desserts made with dairy as it enhances its flavor: yogurt, curd, pudding, mousse, cream or cream. As well as topping for cakes or biscuits.
Olive oil jam from Jaén
This jam is made from Oro Bailén oil. Likewise, this oil is produced entirely by the Aceites Oro Bailén company on its farms and mill located in Villanueva de la Reina (Jaén).
Therefore, from when the fruit grows in the olive tree, until the oil is sold to the consumer, Oro Bailén ensures its traceability. This is possible thanks to the integration of all production processes. And that they carried out years ago, as a result of the motivation to elaborate a Premium quality EVOO.
The geographical location of the Oro Bailén olive farms, between the plateau from the north and the Guadalquivir valley from the south, gives their oils a special aromatic quality. This is due to the climate of the place. With an average annual temperature between 16 and 18 º, and with average rainfall of 550-700 mm / year.
Daniel Fernández López (verified owner) –
Gourmet product with capital letters
Not only for the quality. It is new, different and above all delicious.