Taste the organic Picual in Envero and enjoy an olive oil from the Picual olive variety with its unique tasting notes.
Picual in Envero of the Cortijo de Suerte Alta brand
This olive oil is produced from olive groves between 10 and 40 years old from the Cortijo de Suerte Alta farm. As its name indicates, “Picual in Envero”, the olive used is the Picual which is harvested in an early stage of “envero“.
And what is Envero? In this state is when the olive begins to ripen and then acquires the tones that go from green to purple. It is due to this early time in its harvest, along with dry land, so it has a large amount of polyphenols. These substances called polyphenols are natural antioxidants found in vegetables. Therefore, taking the Picual en Envero from the Cortijo de Suerte Alta brand is to provide your body with substances that act against the cellular oxidation process.
Awards and Quality Stamps
Regardless of all the awards won by Cortijo de Suerte Alta as an oil mill, this EVOO obtained a gold medal in the monoculture category of Olive Oil 2018. In addition to having the SEQEV – QV Extra Internationali quality stamp. It is an essential quality accreditation to be able to access certain markets abroad.
In addition, this olive oil is protected under the Baena PDO, with the guarantee of control and quality that this implies.
Cortijo de Suerte Alta s.l.
Family farm since the 14th century and that has 250 hectares in which 100-year-old olive groves predominate. Family production on their own farm which allows total control of the process, from the flower to the bottle. The varieties of olives that are grown are Picuda, Picual and Hojiblanca. Organic olive oil has been produced since 1996, the year in which it opted for this type of production and which has been awarded so many awards in recognition of its long ecological history.