San Nicasio Potato Chips are more than a snack. It is an authentic “delicatessen” for people who appreciate nature, traditions and take care of their health. Do not hesitate, taste them and discover a new concept of something as common as potato chips are but tastier, healthier, more crisp and more natural.
San Nicasio Potato Chips from Spain
The origin of the San Nicasio potato chips has a name: Rafael del Rosal. Already from his small shop or “churrería” in Priego de Córdoba (Spain) he had a very exact idea of what type of product he wanted to offer to his customers. Thanks to this experience of years of trade and the search for excellence, he created San Nicasio Potato Chips; made entirely with ingredients that come directly from nature and have not undergone chemical transformation.
The quality of San Nicasio Potato Chips is guaranteed by being produced in small batches and destined for the gourmet market. But especially, its quality is based on the excellence of its ingredients: potatoes of Spanish origin, extra virgin olive oil with the Protected Designation of Origin (PDO) from Priego de Córdoba, and pink Himalayan salt.
These three ingredients and nothing else: a non-transgenic Spanish-produced potato, of the sour variety, which ensures optimal quality, a delicious flavor and a crunchy texture. An olive oil from Priego de Córdoba and produced by Almazaras la Subbética.
And the pink salt of the Himalayas, of exceptional purity that is collected in the strata of that mountain range. Its nutritional value and its delicate palate give San Nicasio potato chips an extra quality. In addition, it makes the difference by being the only crisps on the market that incorporates this type of salt.
They also have no preservatives, additives, or added sugars. Its consumption is suitable for people with food intolerances. And they are free of traces of lactose or gluten.
On the other hand, its packaging is a bag of material that preserves the flavor and all the properties of these potatoes intact thanks to its high hermeticity creating a protective atmosphere. Something that allows its transport under adverse pressure and temperature conditions and thus be able to reach consumers around the world.
The best valued potato chip in the world
The quality and acceptance of this potato chip is not an arbitrary claim. It has already achieved thirteen consecutive gold medals (2008-2020) for best product at Monde Selection, the International Institute of Quality founded in Brussels and which values various products from different categories with quality seals. As they say in San Nicasio: “there is no better valued potato chip in the world”. Without doubt, one of the best Spanish crisps and in the World.
José Andrés Potato Chips
Patatas San Nicasio (in spanish) entered the US market at the hands of the prestigious chef José Andrés, who as soon as he tasted them wanted to participate in this project. And through “José Andrés by San Nicasio” it markets them in the North American market. San Nicasio chips or “papas” are not only present in the USA, they are also marketed in Europe, China, Japan, South Korea, Russia, Australia and Brazil.