Olive oil for bars and restaurants

Single dose olive oil

The single-dose format of olive oil is a practical and hygienic solution that any customer will appreciate. With this container, a fair dosage of olive oil is achieved per diner and sanitary measures that are so necessary today are respected.

Olive oil for restaurants

The rest of the extra virgin olive oil formats correspond to a 250 ml square-shaped glass bottle (marasca) perfect to include in an oil can.

In addition, a format that complies with the current Law of February 28, 2014. According to this Law “In establishments in the hotel and restaurant sector and in catering services, olive oils will be made available to the final consumer in labeled containers provided with an opening system that loses its integrity after its first use. Containers that, due to their capacity, can be made available to final consumers more than once, will also have a protection system that prevents their reuse once their original content has been exhausted”..

Another very common format is that of a 5-liter pet bottle for exclusive use in the kitchen. And with which olive oil is cheaper because it is a larger capacity format. See more olive oils in this format by visiting our section on olive oil for cooking.

In all these formats, the olive oil is extra virgin from the picual olive variety, more resistant to temperature than other olive varieties. And highly stable thanks to its high content of polyphenols and antioxidants. In addition to a bitter and itchy flavor that leaves no one indifferent for being an intense olive oil. Ideal to consume raw, for example with salads.