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First cold pressed, or cold extracted, olive oil is considered by many to be the best olive oil available on the market. It is obtained from the first pressing of fresh, chemically untreated olives. It is processed at very low temperatures to preserve its nutrients and unique flavour. One of the main benefits of this […]
Author Archives: Fran Cobos
30
Aug
Aug
Have you tried olive oil and lemon? The benefits of these two foods are enormous, and if taken at the same time and on an empty stomach, the benefits are amplified. That olive oil is beneficial for our health is something that those of us who are regular consumers already know. But when there are […]
09
Aug
Aug
Does honey make you fat? Who hasn’t asked themselves this question while enjoying a spoonful of honey? Here’s a hint: honey is made up of 80 % sugars such as fructose and glucose. Compared to white sugar, which has a sugar content of 100 %, honey provides the body with less sugar. It is obviously […]
31
May
May
Hi everyone! Surely you wonder: how many types of olives are there? I already tell you that there are many types of olives that are used to produce olive oil. In fact, it is no coincidence that Spain is the world’s leading olive oil producer. In this post we will not know all the varieties […]
18
Jan
Jan
Hi everyone! What’s an olive oil mill? what’s it for? We explain it in detail in this post. Meaning of the word “almazara” The word “almazara” (in spanish), which comes from the Arabic word ‘al-ma’sara‘, means ‘the press’. And being true to its etymological origin, an oil mill is still the place where olives are […]
03
Jul
Jul
Hello everyone! Does olive oil go bad? This is a question that many consumers are surely asking and that we will clarify in the next mini post. Expired olive oil and best before date We can firmly affirm that olive oil does not have an expiration date, it is always edible. However, being a natural […]
30
Jun
Jun
Hello everyone! Surely when we observe how water and oil are not mixed, we will have wondered what the density of the oil is. And especially the density of olive oil, which is the oil that is used for cooking in many countries. At first glance, and by common sense, we already guessed that the […]
24
Jun
Jun
Hello everyone! How many are the calories in olive oil? Are there many or few, and what do they contribute to us? Surely we have ever asked ourselves these questions. In a country and culture like ours, olive oil is the protagonist in our diet. And if we add to this the recent concern of […]
19
Jun
Jun
Hello everyone !! In recent months the price of extra virgin olive oil is in fashion. With prices abnormally low than the price “at source”, the farmers who produce the olive oil demand a fair price. The reason for this claim is that while the price falls more and more, the production costs are maintained […]
12
Jun
Jun
Hello everyone! 😉 What is EVOO? We have all heard this word and perhaps we have associated it with olive oil because of the context, or related to this world of “oleum”, or we simply have no idea what they refer to. Meaning of EVOO EVOO is the acronym or the word formed by the […]
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