Taste the Parqueoliva extra virgin olive oil, a juice that complies with the regulations of the PDO of Priego de Córdoba and a flagship brand in its area of origin. This olive oil is characterized by its balance between its bitter, spicy flavors and sweet entry on the palate. And it is recommended to take it raw in general and very especially accompanying carpaccios, pasta, sauces, meat and fish.
Parqueoliva Olive Oil
It is a multivarietal olive oil of the hojiblanca, picual and picuda olive varieties that are harvested between the months of November and January. The olives are from centenary mountain olive trees within the Sierras Subbéticas Natural Park, in the municipality of Carcabuey and its surroundings.
The olives are harvested manually and mechanically, and once they are harvested, not an hour passes after they arrive at the oil mill and are crushed. This process is followed by beating and centrifugation in order to obtain the juice, and finally it is filtered and stored in aluminum tanks for later packaging.
Almazaras de la Subbética has a long history in the world of olive oil. It was established in 2007 and is the result of the merger of two cooperatives that had more than 60 years of history in the sector. This oil mill is in the municipality of Carcabuey, next to the Natural Park of the Sierras de la Subbética Cordobesa. In addition, its olive groves are located within this mountainous park and which gives so much character to its olive oil.
The mill, like its olive oils, is recognized on many occasions with awards for its good work. As an example, we highlight the award for Best World Olive Oil Mill in 2013, 2015, 2016, 2017 and 2020 granted by the prestigious world ranking “World’s Best Olive Oils”.