Quince Paste

You can now buy Gold Label quince jelly from the brand La membrillera, located in the town of Puente Genil (province of Cordoba, Spain). This quince jelly is called Etiqueta Oro (Gold Label) because of its artisan production.

Artisan quince paste is a culinary product that has become increasingly popular in recent years. It is made from the quince fruit, which is rich in vitamin C and antioxidants, and is characterised by its sweet taste and smooth texture.

Quince jelly uses

One of the main gastronomic properties of handmade quince jelly is that it can be used in a wide variety of dishes, from desserts to main courses. For example, it can be used to fill cakes and can also be used to make compotes and jams. It can also be used as an accompaniment to meats such as Iberian ham or goat’s cheese.

In addition, artisan quince jelly can also be combined with other foods in a variety of ways. For example, it can be used in conjunction with nuts such as walnuts or almonds to give a crunchy touch to the dish. It can also be combined with blue cheeses to contrast sweet and salty flavours.

Buy Quince jelly from Puente Genil.

Puente Genil, in the province of Cordoba, is one of the regions in Spain where quince is produced extensively. A specific variety of quince known as ‘membrillo de Puente Genil‘, also known as ‘Wranja’, which is characterised by its intense, sweet flavour, is grown in this area. It is one of the varieties most appreciated by producers of jam and quince jams.

In addition, annual fairs and exhibitions are held in this area where you can taste and buy products made from this fruit, such as jams, jellies, compotes, liqueurs, pastries, etc. This area is considered to be one of the main producers of quince in Spain and its tradition in the production of quince products is very famous.

In short, we have an unique handmade quince jelly for sale. It is a versatile culinary product with many gastronomic properties. It can be used in a wide variety of dishes, both sweet and savoury, and can be combined with other foods to create delicious and balanced dishes.