Organic Raw Honey Mountain
The raw and organic honey from the mountain is one of the most complex in flavor, more intense than the rest of honeys. Clearly it is a honey with great personality due to its place of origin.
The hives are located at a higher altitude, where landscapes with heather, brambles, strawberry trees and holm oaks predominate, as well as abundant legumes.
Why Raw and Organic Honey?
No heat or filtration treatments are applied to raw honey during the extraction and conditioning process. This allows to maintain all the richness and added value of the particles that can accompany honey (pollen and propolis).
And ecological as it meets the requirements of the European regulation of organic agriculture. It is honey that has the certificate of the CAAE (Andalusian Committee of Ecological Agriculture).
To be organic honey, the bees are not fed with sugar, in addition, the treatment that the hives receive is carried out with substances existing in nature. On the other hand, all the apiaries are in natural areas and free from pollution. In most cases, these spaces are protected and have a great biodiversity.
Verdemielare Andalusian beekeepers who, from the heart of the Sierra Subbética Cordovan, have been producing and selling raw and organic honey since the 1990s. Their origins are part of the rural world so they are knowledgeable about how to take care of their environment.
Its apiaries are located in natural areas of Andalusia, one of the regions with the greatest floral diversity in all of Europe. Apart from the Sierra Subbética Córdoba, they also have beehives in Sierra Morena and Huelva, to name a few examples. It is always natural environments free of pollution, even some of these are protected places.
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