La Laguna Organic Olive Oil
La Laguna Organic is an extra virgin olive oil. Taste the aroma and flavor of a coupage juice of picuda, picual and hojiblanca olives.
Its balance, harmony and elegance in aroma, in addition to its flavor, allow you to enjoy a complexity of green and ripe nuances of picuda, picual and hojiblanca olives. Its entrance in the mouth is very sweet, appreciating in the front part of the mouth a flavor of almonds and herbs. Going to the back you can see the olive leaf, a medium bitter taste and with a very light final itching.
The production of this extra virgin olive oil is integrated. Or what is the same, all the processes in the production of this juice are carried out in the farms and facilities of the same producer. In this case, Sucesores de Hermanos López sl.
It is also an organic EVOO, so its production has followed ecological standards. According to these standards, certain modes of cultivation, production, storage and distribution of olive oil must be met. And these processes, in turn, result in environmental sustainability and a better quality of the final product.
Bag in Box 3 liters
The presentation of the product is in a bag in box of 3 liters of olive oil. This capacity of 3 liters comes to adapt to the trend of market demand.
La Laguna is the original brand of its producer, Sucesores de Hermanos López. An oil mill with more than a century and a half of existence and located in the town of Luque (Córdoba). On the other hand, this brand receives its name from the farm where the olives are collected to obtain this juice: La Laguna del Salobral or del Conde.
In these farms where the olives are collected, the olive trees are at an altitude of between 300 and 700 m. And it is a traditional mountain olive grove with a steep slope. The area has a continental Mediterranean climate with average rainfall and marked temperature fluctuations. And the soil is clayey with a high calcium carbon composition. Likewise, the harvest of the olives takes place from the end of November to January and the techniques used are mechanized and manual shaking.
In addition to this brand, they also produce and market Morellana, a brand of monovarietal olive oils with which they have won numerous competitions.