{"id":9984,"date":"2020-07-03T11:20:00","date_gmt":"2020-07-03T09:20:00","guid":{"rendered":"https:\/\/www.latinajadelgourmet.com\/?p=9984"},"modified":"2022-04-03T19:50:08","modified_gmt":"2022-04-03T17:50:08","slug":"peremption-huile-olive","status":"publish","type":"post","link":"https:\/\/www.latinajadelgourmet.com\/fr\/blog\/peremption-huile-olive\/","title":{"rendered":"P\u00e9remption de l’huile d’olive"},"content":{"rendered":"\n

Salut \u00e0 tous! L’huile d’olive a-t-elle une date de p\u00e9remption? C’est une question que se posent s\u00fbrement de nombreux consommateurs et que nous clarifierons dans le prochain mini post. <\/p>\n\n\n\n

L’huile d’olive a une date de p\u00e9remption?<\/h2>\n\n\n\n

Nous pouvons fermement affirmer que l’huile d’olive ne se p\u00e9rime pas<\/strong>, elle est toujours comestible<\/strong>. Cependant, \u00e9tant un produit naturel, \u00e0 partir d’une date approximative, il perd certaines propri\u00e9t\u00e9s aussi appr\u00e9ci\u00e9es que l’ar\u00f4me et la saveur. En outre, cette date est connue comme la date limite d\u2019utilisation optimale<\/strong>. <\/p>\n\n\n\n

Ainsi, le consommateur ne verra pas sa sant\u00e9 affect\u00e9e en prenant de l’huile d’olive une fois la date limite d’utilisation optimale d\u00e9pass\u00e9e. Bien que vous ne puissiez pas profiter d’un jus avec toutes les propri\u00e9t\u00e9s avec lesquelles il a \u00e9t\u00e9 conditionn\u00e9, l’huile d’olive n’expire pas et vous pouvez l’utiliser. <\/p>\n\n\n\n

Oxydation <\/h2>\n\n\n\n

Et pourquoi l’huile d’olive perd-elle ses propri\u00e9t\u00e9s avec le temps? La raison de cette d\u00e9t\u00e9rioration de ses propri\u00e9t\u00e9s organoleptiques est due \u00e0 l’oxydation<\/a><\/strong>. Il s’agit d’un processus chimique qui d\u00e9clenche l’oxyg\u00e8ne, la temp\u00e9rature et la lumi\u00e8re. \u00c9videmment, l’\u00e9tat d’oxydation affectera plus les produits naturels et donc p\u00e9rissables. Pour cette raison, il est fortement recommand\u00e9 de conserver l’huile \u00e0 l’\u00e9cart des sources de chaleur et de lumi\u00e8re<\/strong>, afin de ne pas acc\u00e9l\u00e9rer la d\u00e9t\u00e9rioration de la saveur et de l’ar\u00f4me. <\/p>\n\n\n\n

Stabilit\u00e9 de l’huile d’olive<\/h3>\n\n\n\n

De m\u00eame, selon la vari\u00e9t\u00e9 d’olive qui a \u00e9t\u00e9 utilis\u00e9e pour produire l’huile, l’oxydation sera plus ou moins prononc\u00e9e. C’est ce que nous savons pour la stabilit\u00e9<\/strong> de l’huile d’olive. Plus l’huile est stable, plus elle sera r\u00e9sistante au processus d’oxydation et donc elle durera plus longtemps avec toutes ses propri\u00e9t\u00e9s intactes. <\/p>\n\n\n\n

Un exemple clair d’huile d’olive avec une grande stabilit\u00e9 est celle produite \u00e0 partir de la vari\u00e9t\u00e9 d’olive picual: l’huile d’olive picual<\/strong><\/u><\/a>. Gr\u00e2ce \u00e0 sa teneur \u00e9lev\u00e9e en antioxydants<\/strong> et en vitamine E<\/strong>, il offre une grande r\u00e9sistance \u00e0 l’oxydation et reste intact plus longtemps avant d’\u00eatre consomm\u00e9. <\/p>\n\n\n\n

Filtr\u00e9 ou non filtr\u00e9<\/h3>\n\n\n\n

En outre, il convient \u00e9galement de prendre en compte si l’huile d’olive a \u00e9t\u00e9 filtr\u00e9e<\/strong> ou non avant l’emballage. La diff\u00e9rence est importante car une huile d’olive non filtr\u00e9e perd ses propri\u00e9t\u00e9s avant une huile d’olive filtr\u00e9e car il y reste des impuret\u00e9s et de l’humidit\u00e9, ce qui acc\u00e9l\u00e8re son oxydation. Il s’agit de la fameuse \u00ab huile de premi\u00e8re pression<\/strong> \u00bb, qui est actuellement extraite et non press\u00e9e. Une huile qui est per\u00e7ue comme plus naturelle et dont la consommation est recommand\u00e9e avant celle qui a \u00e9t\u00e9 filtr\u00e9e. <\/p>\n\n\n\n

J’esp\u00e8re que vous avez r\u00e9solu toutes les questions \u00e0 ce sujet dans ce mini article. Si ce n’est pas le cas, faites-le moi savoir dans les commentaires. <\/p>\n\n\n\n

Jusqu’au prochain post! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Salut \u00e0 tous! L’huile d’olive a-t-elle une date de p\u00e9remption? C’est une question que se posent s\u00fbrement de nombreux consommateurs et que nous clarifierons dans le prochain mini post. L’huile d’olive a une date de p\u00e9remption? Nous pouvons fermement affirmer que l’huile d’olive ne se p\u00e9rime pas, elle est toujours comestible. Cependant, \u00e9tant un produit […]\n","protected":false},"author":1,"featured_media":9986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[592],"tags":[],"class_list":["post-9984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosites"],"yoast_head":"\nP\u00e9remption de l'huile d'olive - latinajadelgourmet.com<\/title>\n<meta name=\"description\" content=\"L'huile d'olive a-t-elle une date de p\u00e9remption? une question commune des consommateurs que nous clarifions, visitez-nous et d\u00e9couvrez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latinajadelgourmet.com\/fr\/blog\/peremption-huile-olive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9remption de l'huile d'olive - latinajadelgourmet.com\" \/>\n<meta property=\"og:description\" content=\"L'huile d'olive a-t-elle une date de p\u00e9remption? 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