{"id":7007,"date":"2020-06-12T12:09:04","date_gmt":"2020-06-12T10:09:04","guid":{"rendered":"https:\/\/www.latinajadelgourmet.com\/aceite-aove\/"},"modified":"2021-03-07T13:08:29","modified_gmt":"2021-03-07T12:08:29","slug":"evoo-olive-oil","status":"publish","type":"post","link":"https:\/\/www.latinajadelgourmet.com\/en\/blog\/evoo-olive-oil\/","title":{"rendered":"What is EVOO?"},"content":{"rendered":"\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Hello everyone! \ud83d\ude09 What is EVOO? We have all heard this word and perhaps we have associated it with olive oil because of the context, or related to this world of &#8220;oleum&#8221;, or we simply have no idea what they refer to. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Meaning of EVOO <\/h2>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">EVOO is the acronym or the word formed by the initials of <strong>E<\/strong>xtra <strong>V<\/strong>irgin <strong>O<\/strong>live <strong>O<\/strong>il. In Spanish it is very popular and instead of Evoo it is called <g id=\"gid_4\">Aove<\/g> (Aceite de Oliva Virgen Extra). <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-very-light-gray-background-color has-text-color has-background has-medium-font-size wp-block-paragraph\"><em>And if you want to taste the best EVOO, consult our selection of <strong><a href=\"https:\/\/www.latinajadelgourmet.com\/en\/premium-olive-oil\/\"><u>premium olive oil<\/u><\/a><\/strong><\/em>, <em>but keep reading &#8230;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/www.latinajadelgourmet.com\/wp-content\/uploads\/2020\/06\/ACEITE-AOVE-1.jpg\" alt=\"\" class=\"wp-image-7008\" width=\"701\" height=\"466\" srcset=\"https:\/\/www.latinajadelgourmet.com\/wp-content\/uploads\/2020\/06\/ACEITE-AOVE-1.jpg 1200w, https:\/\/www.latinajadelgourmet.com\/wp-content\/uploads\/2020\/06\/ACEITE-AOVE-1-600x400.jpg 600w, https:\/\/www.latinajadelgourmet.com\/wp-content\/uploads\/2020\/06\/ACEITE-AOVE-1-768x512.jpg 768w, https:\/\/www.latinajadelgourmet.com\/wp-content\/uploads\/2020\/06\/ACEITE-AOVE-1-500x333.jpg 500w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><figcaption><a href=\"https:\/\/www.freepik.es\/fotos\/fondo\" target=\"_blank\" rel=\"noreferrer noopener\">Photo by freepik &#8211; www.freepik.es<\/a><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Surely you wonder the reason for this denomination, if finally it&#8217;s only olive oil&#8230; But it is like everything in life. Something that is very important and is valued in the end seeks its own name.    <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">And so we can refer in a simplified way to the best olive oil: <strong>extra virgin olive oil<\/strong>. Pure olive oil juice so appreciated by consumers. We could say that EVOO is olive oil, but <g id=\"gid_1\">not all olive oils are EVOO<\/g>.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Olive oil and EVOO<\/h2>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Saying EVOO is to say <strong>assured quality<\/strong>, it is olive juice extracted at a <strong>temperature below 27\u00ba<\/strong>, and always <strong>using mechanical procedures<\/strong>. <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">When we refer to &#8220;mechanical procedures&#8221; we refer to processes such as extraction, decantation, centrifugation and filtration. And at all times we want to make it clear that <g id=\"gid_0\">no chemical<\/g><g id=\"gid_1\">or refining processes<\/g> are involved.  <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Likewise, all these commented characteristics, in addition to others, are not arbitrary. In fact, they are included in <g id=\"gid_0\">European Regulation 2568\/1991<\/g>, which classifies the types of olive oils and the parameters in terms of their composition that each of them must comply with.  <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">As an example of one of these parameters or characteristics that an EVOO must meet, I will refer to the <strong>degree of acidity<\/strong>. The acidity of olive oil is perhaps one of the most relevant characteristics when classifying an olive oil by its quality. <g id=\"gid_1\">The less acidic, the higher the quality<\/g>.  <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Thus, according to the aforementioned Law, the <strong>maximum acidity<\/strong> that an extra virgin olive oil (EVOO) can have is <strong>0.8%<\/strong>. <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">To understand if this 0.8% is a lot or a little, explain that the acidity allowed for virgin olive oil (not extra virgin) is between 0.8% and 2%. And that above 2% are classified as lampante oils or of worst quality.  <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Finally, refined olive oils will not be included when talking about acidity since they have neither acidity nor flavor.<\/p>\n\n\n\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\">Organic EVOO<\/h2>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">In addition to all the positive attributes mentioned above about EVOO, if it is an organic EVOO, the benefits of this type of olive oil are intensified.<\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">Organic olive oils are certified as long as their production complies with legal standards of care for the environment, of the cultivated olives, of the process by which the olive oil is extracted, and finally its storage and packaging. <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">In short, it complies with a series of parameters that benefit the consumer&#8217;s health, in addition to the preservation of the environment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Is there a better olive oil?<\/h3>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">You may wonder &#8230; But is there any type of olive oil better than EVOO? the answer is clear: NO. We are talking about the pure and direct juice of the fruit, without alteration of any kind. What we can distinguish within the EVOO are <g id=\"gid_0\">different qualities<\/g> depending on the <g id=\"gid_1\">state of the olive<\/g>.    <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">When the best olives are selected, we refer to <strong><a href=\"https:\/\/www.latinajadelgourmet.com\/en\/premium-olive-oil\/\"><u>Premium olive oil<\/u><\/a><\/strong>. A type of <g id=\"gid_3\">superior quality<\/g> olive oil, which is usually produced from olives that are picked before they mature. And that provide <g id=\"gid_4\">high levels of natural antioxidants<\/g> and <g id=\"gid_5\">highly appreciated organoleptic properties<\/g>.   <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">In addition, they contain a degree of acidity always below 0.8% and in most cases around 0.2% and 0.4%. <\/p>\n\n\n\n<p class=\"has-very-dark-gray-color has-text-color has-medium-font-size wp-block-paragraph\">I hope it has helped you understand why EVOO is so valued and how it differs from other types of olive oil. We read in the next post! \ud83d\udc4b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone! \ud83d\ude09 What is EVOO? We have all heard this word and perhaps we have associated it with olive oil because of the context, or related to this world of &#8220;oleum&#8221;, or we simply have no idea what they refer to. Meaning of EVOO EVOO is the acronym or the word formed by the [&#8230;]\n","protected":false},"author":1,"featured_media":7009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[336],"tags":[339],"class_list":["post-7007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evoo-world","tag-premium-extra-virgin-olive-oil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is EVOO? Is it olive oil? - latinajadelgourmet.com<\/title>\n<meta name=\"description\" content=\"What is EVOO? Is olive oil? We tend to confuse both terms and they are not the same. 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