For the production of this extra virgin olive oil, the varieties of Hojiblanca, Picual, Arbequina and Lech\u00edn olives are used. And the range of products consists of a coupage olive oil produced from Hojiblanca, Picual and Arbequina, as well as a monovarietal for each variety. The olive oil obtained differs above all in terms of the intensity of its aroma, flavor and high content of phenolic substances and antioxidants. Being arbequina and lech\u00edn olive oils softer and more delicate, and on the other hand Picual and Hojiblanca are more robust, pungent and bitter. <\/p>\n\n\n\n
Olive Oil from de desert of Tabernas<\/h2>\n\n\n\n
This juice is an organic extra virgin olive oil originating in one of the most peculiar and privileged areas for the production of extra virgin olive oil. With more than 3,000 hours of sunshine per year, the Tabernas desert<\/a> (province of Almer\u00eda, Spain) guarantees a constant average annual temperature, giving the olive exceptional qualities. <\/p>\n\n\n\n The mill that produces this extra virgin olive oil is called Rafael Alonso Aguilera sl, a family business dedicated to olive oil for more than seven generations. Likewise, the olive groves have been certified as organic since 1995, and efficiency and sustainability is a “sine qua non” policy in the operation of the oil mill. <\/div><\/div>Read more<\/a>\n\n\n \n\t\t\t500 ml\t\t<\/p>\n\tRafael Alonso Aguilera<\/h2>\n\n\n\n
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