Tasting this Coupage Natural extra virgin olive oil from the Cortijo de Suerte Alta brand is to delight in a complex olive oil balanced in its tasting notes.
Coupage Natural olive oil from Cortijo de Suerte Alta
This Coupage Natural is a mixture of the Hojiblanca, Picudo and Picual olive varieties, in addition to being produced according to organic farming standards. Likewise, for the production of this olive oil, olives are harvested from the oldest olive grove on the farm, which is 100 years old.
Awards and Quality Stamps
This gourmet extra virgin olive oil belongs to the Baena Protected Designation of Origin and has received numerous international awards in the period 2007-2017, being in those ten years in the Top 20 of the best EVOO in the world. As an example, in 2019 it has won the following distinctions:
- Gold Medal at the China International Olive Oil Competition
- Gold Medal at EVO – IOOC (International Olive Oil Contest)
- Great Mention in the medium fruity category of L’Orciolo D’Oro
- Diploma to the Gourmet product in the range of medium fruity at the AVPA (Agency that values agricultural products) in Paris
- Gold Medal at Ecotrama
- Silver Medal at CINVE 2018-2019
On June 19, 2020, he was awarded by the Ministry with the Spanish Food Award for the Best Extra Virgin Olive Oils of the 2019/20 campaign, in the “Bitter Green Fruity” modality.
In addition, it has the SEQEV–QV Extra Internationali quality stamp, an essential quality accreditation to be able to access certain markets abroad.
When tasting this premium EVOO, gourmets consider its excellent quality and organoleptic properties. And without a doubt, they have this gourmet olive oil as a benchmark within the coupage category for its balance and complexity.
Cortijo de Suerte Alta sl
Family farm since the 14th century and that has 250 hectares in which 100-year-old olive groves predominate and which are precisely those used to produce the Coupage Natural, high-end Cortijo de Suerte Alta. Besides, as it is a family production on its own farm, this allows total control of the process, from the flower to the bottle.